How to make original cake

Cooking is not difficult if you are determined. Many office workers are busy with work every day and have no time to cook, and their cooking skills are declining. The original cake is extremely simple to make and you can easily make it when you get home from get off work. Paired with fragrant white rice, it is truly a great delicacy in the world.

1. Separate the egg whites and egg yolks and set aside. Add tartar powder to the egg whites and mix until foamy. Then add the granulated sugar for the egg whites and beat until it becomes a foamy egg white batter. Mix the egg yolks, granulated sugar and salt together.

2. Add salad oil, milk, sifted low-gluten flour and baking powder and mix well to make egg yolk batter. First, take 1/3 of the egg white flour and add the egg white to the egg yolk batter and mix well. Then add the remaining part in batches and mix well to make a complete cake batter.

3. Brush salad oil on the bottom and walls of the electric pressure cooker, plug in the power and press the "cake" button to automatically preheat the empty pot.

4. After the electric pressure cooker is preheated, a warning sound will be emitted. Pour the cake dough in. There is no need to mix it evenly. It will automatically level out when done. Close the lid.

5. After 40 minutes, boil.

Many children also like to eat original cakes. The soft and fragrant feeling is very memorable, especially in winter. Put some in the hot pot and the whole house will be filled with rich fragrance.