How to make cherry cream cake roll

In order to survive, we have to fight hard every day. The prerequisite for struggle is to have a good body, and a good body requires nutrition to maintain. So where does this nutrition come from? Of course it’s diet. So, from now on, please follow me to learn how to make cherry cream cake roll. I believe it will definitely be good for you.

1. Add eggs to sugar and mix well.

2. Add lemon juice and beat with an electric whisk.

3. Beat until thick.

4. Sift in the powder and mix well.

5. Pour into a baking tray lined with baking paper, knock out any bubbles, and bake in the oven at 180 degrees on the middle layer for 20 minutes.

6. Place on the grill and place in a plastic bag while hot. Let cool.

7. Whip the cream and remove the cherries’ pits.

8. Spread the cooled cake with whipped cream, sprinkle with cherries, and gently roll it up with baking paper.

9. Spread the remaining whipped cream on the fixed cake roll.

If you have been eating takeout all year round, now that you know how to make cherry cream cake roll, you will definitely want to try making it yourself in the kitchen. Believe in yourself, and what you make will definitely be unique.