How to make fresh fruit naked cake

The most easily overlooked thing in cooking is the heat. When making fresh fruit naked cake, the heat is very important. Pay attention to the heat and it will undoubtedly be a successful dish. When you entertain guests at home, you don’t have to go to a big hotel. Preparing a delicious dish like this will also impress your guests.

1. Add milk, salad oil and 20 grams of sugar to egg yolks and mix well. Then add low flour to make egg yolk paste.

2. Add a few drops of white vinegar to the egg whites and add sugar in three batches and beat until hard peaks form.

3. Mix the egg white paste with the egg yolk paste three times to make the cake paste.

4. Cake Batter

5. Pour into an eight-inch cake mold and shake it gently a few times to remove large bubbles.

6. Bake in the oven at 145 degrees for about 40 minutes.

7. Demould after cooling

8. Cut into thirds

9. Diced Fruit

10. Add powdered sugar to the cream in ice water and beat until it has texture.

11. Place a piece of cake on the turntable and spread butter on it, not too smooth.

12. Place your favorite fruits on top, then cover with a piece of cake, then spread cream and fruits on top, and finish.

13. Spread cream on the top layer and put fruits on it, and you’re done.

Eating out can easily affect your health, so I hope everyone can try to cook at home. The method of making fresh fruit naked cake is very simple, and you can ensure your health while enjoying delicious food.