How to make spicy pork belly with potato chips

People eat a lot of food in their lifetime. Only delicious food that is cooked with care will make people linger. Well, let me introduce to you the recipe of roasted spicy pork belly with potato chips.

1. Add barbecue sauce to the pork belly and marinate for more than half an hour

2.1 Line the baking tray with tin foil, apply a layer of oil, and place potato slices on top.

3.2 Peel the potatoes, wash and cut into thin slices

4. Place the marinated pork belly on the potato slices, preheat the oven to 230 degrees, and bake for 10 minutes.

5. Turn the pork belly over, apply the remaining barbecue sauce after marinating, and continue to bake for 10 minutes.

If you want to improve your cooking skills, of course you can’t avoid practicing cooking more. Today, the editor recommends roasted spicy pork belly with potato chips for friends who like to cook. It is very suitable for practicing and will greatly improve your cooking skills. Go and try it now.