How to make milk flavored cake

For those who have just entered the marriage hall, do you feel a little anxious? Since my parents prepared everything for me when I was young, now I have to do everything by myself. Do you feel uncomfortable? Especially cooking. Don’t worry, now let me introduce you to the method of making milk-flavored cupcakes.

1. Heat milk and butter in microwave for 20 seconds until butter melts

3. Beat the eggs and add sugar in batches until thick.

4. Mix the beaten eggs with flour in three times, add the melted milk and butter, and use the folding method without stirring to easily eliminate the foam.

5.Put into the mold and bake at 190 degrees for 10 minutes.

This milky little cake is not as difficult to make as everyone thinks. As long as we follow the steps, we can make a delicious dish. Housewives who like to cook, hurry up and try the dish introduced by the editor today.