How to make Korean cheese fried rice

The key to making Korean cheese fried rice is to control the taste. Pay attention to preparing the necessary seasonings, such as cooking wine, chicken essence, and soy sauce. Pay attention to controlling the taste. It is best to add seasoning when the food is about to be served. Add appropriate amount of seasoning according to personal taste, serve on a plate and enjoy the delicious taste.

1. Cook the rice in advance, cut the onion and carrot into small dices, as finely as possible, and cut the meat into shreds.

2. Heat the oil and sauté the carrots and onions.

3. Add the shredded pork and fry until it changes color

4. Add the rice and stir-fry, then add the chili sauce according to your needs. I like spicy food so I added a large spoonful (when adding the chili sauce and stir-frying, you can add a little water around the pot while frying according to your habits. The hot air will make the rice more fragrant and the chili sauce will not stick to the pot easily?)

5. When the rice is covered with chili sauce, add the cheese slices and stir-fry (if you like cheese, add more). When the cheese is melted and can be pulled into strings, turn off the heat and serve. Because the hot sauce is salty, I didn't add any salt. If you like it more, you can add a little salt.

Eating well will make your life better. It is not advisable to just do things casually. The method of Korean cheese fried rice is very simple and can satisfy the taste of most people.