Shredded Chicken Salad

Having a healthy body is everyone's wish, and in order to achieve this wish, daily diet cannot be neglected. Shredded chicken salad is simple to make, economical and affordable, and its nutrition is not inferior to those expensive foods. We might as well eat more of this delicacy in our daily life.

1. Prepare the materials

2. Put an appropriate amount of water in the pot, add chicken breast, onion, ginger and cooking wine to remove the fishy smell. Cook until done

3. Soak the lettuce in salt water for 5 minutes

4. Tear the chicken breast into strips after it cools down, and break the lettuce into small pieces

5. Dice the carrots and green beans, blanch them (I forgot to take a photo), and put them in a bowl with the lettuce and chicken.

6. Squeeze on the salad dressing and take a close-up!

7. Mix well and add a little olive oil and you can eat it!

To make this dish, you don’t need to control the heat or have profound cooking skills. It only takes less than half an hour to enjoy the delicious food.