How to make pork ribs and mushroom soup?

Pork ribs and mushroom soup is an ordinary dish, but it is loved by many people because of its rich nutrition and delicious taste. Pork ribs are rich in calcium, and mushrooms are rich in iron and sodium glutamate. Stewing these two ingredients can enhance immunity and promote growth and development. It is especially suitable for children, postoperative patients and the elderly.

Dishes

The ingredients are simple and the nutrition is rich. This soup is delicious and easy to prepare. It is an excellent tonic.

Food Ingredients

Main ingredients: 500 grams of large ribs, 100 grams of fresh mushroom soup, 100 grams of tomatoes.

Auxiliary ingredients: 15 grams of Shaoxing wine, 5 grams of fine salt, and 3 grams of MSG.

practice

①Tap each piece of ribs with the back of a knife to loosen them, knock out the bone marrow, add Shaoxing wine and salt and marinate for 15 minutes.

②Pour boiling water into a container, put in the pork ribs, skim off the foam, add wine, simmer on low heat for 25 minutes, add mushroom soup, simmer on high heat for another 8 minutes, add MSG to taste and add diced tomatoes, and bring to a boil.

Other different approaches

Pork ribs and mushroom soup is also a very delicious and healthy soup. There are many different ways to cook it, so there must be one that you like. I hope you can make pork ribs and mushroom soup that suits your taste.

Method 1

Ingredients: appropriate amounts of spare ribs, fresh bamboo shoots, mushrooms, 2 slices of ginger, cucumber slices, salt, and a little butter. Detailed instructions:

First boil water and put in the ribs and cook for one or two minutes, then take out the ribs and rinse them to remove the blood, wash the pot and fill it with water again. Slice the mushrooms and boil the fresh bamboo shoots in boiling water for one minute to remove the astringency. Put the cleaned ribs back into the pot, add the mushroom slices and bamboo shoots, and add two slices of ginger to remove the fishy smell. Bring to a boil over medium heat, remove any floating residue, keep boiling for ten minutes, then simmer over low heat.

Keep stewing until the spareribs are tender and fragrant. When it is time to drink, add cucumber slices, salt to taste, and a little cream. It is very fragrant. Of course, it is also good without the cream. Or you can add a little milk. But you must add it when you drink it at the end, as it is not good to heat milk for a long time.

Method 2

Ingredients: 500 grams of pork ribs, 15 grams of rice wine, 5 grams of salt, and 3 grams of MSG.

Method 3

Ingredients: Appropriate amounts of spare ribs, mushrooms, and Chinese cabbage, a little onion, ginger, salt, chicken essence, white pepper, and coriander

Detailed steps:

Cut the ribs into pieces, wash them, and blanch them in water; put them into a pressure cooker (fast), add appropriate amount of water, scallion segments, ginger slices, star anise, bring to a boil over high heat and then simmer for 10-15 minutes on low heat; while the ribs are cooking, wash the mushrooms and cut the cabbage into shreds; when fifteen minutes are up, open the pot, put the mushrooms and cabbage into the pot and continue to cook for two minutes, then add salt, chicken essence, white pepper powder and a little coriander.

Nutritional Value

It strengthens the spleen and replenishes qi, stimulates appetite, promotes the production of body fluids and moistens the lungs. This product is rich in calcium, phosphorus and iron, and can promote children's bone growth and development as well as hematopoietic function. This soup is delicious, easy to make and is an excellent tonic.