Potato beef steamed rice recipe

If you live near a hospital, you will find that more and more people are suffering from cancer nowadays. Although there are many causes of cancer, 90% of patients suffer from it due to their diet. Therefore, in order to prevent cancer caused by diet, you’d better learn to cook for yourself. Now, please follow me to learn how to make potato and beef steamed rice.

1. Remove the membrane from the beef and soak it in clean water to remove the blood.

2.12 Cut the ginger, garlic slices and green onion into shreds.

3.21 Potatoes, cut into cubes. Soak it in clean water to remove some starch.

4.1 Put the beef in a bowl, add shredded ginger, salt, light soy sauce, chicken essence, cooking wine, and cornstarch, mix well with chopsticks and let it sit for 15 minutes.

5.2 Chop the beef.

6. Take a magnetic disk, put some oil in it, pick it up and turn it evenly, making sure to spread the oil all around.

7. Then put the beef in first, then add the drained diced potatoes, add a little oil, salt and garlic slices and mix. It’s paved.

8. Cover with plastic wrap and steam over medium heat in boiling water for 15 minutes.

9. After about 15 minutes, open the pot and put the rice in

10. When the rice is in a flat layer, cover it with plastic wrap and continue steaming for 10 minutes. This is rice cooked with black rice added.

11. It’s out of the pot. Take a plate that is larger than the mouth of the bowl and cover it upside down. Use a towel as the bottom of the plate is hot. Put your left hand on the bottom, put your right hand on the top, turn it to the right, and it will turn upside down.

12. Children’s meal with vegetables and rice. Haha, my daughter said it was delicious.

Although the recipe of potato and beef steamed rice is simple, it is also the result of my sweat and hard work. I believe that you are different and can definitely create different delicacies.