How to make tofu chicken feet

Cooking is not only an essential skill in life, but also a joy to do. In fact, the benefits of cooking are far more than these. Below, the editor will introduce to you the method of cooking dried tofu and chicken feet, so that you can also enjoy the fun of cooking.

1.1, Wash and cut the chicken feet into two halves

2.1213, add oil to the pan and stir-fry garlic until fragrant

3.2122, cut the dried tofu into long pieces, slightly thicker

4.4, Stir-fry the dried tofu strips

5.5, about one minute, when the dried tofu turns slightly yellow, you can put it on a plate and set aside

6.6, leave a little oil in the pan, add sugar and stir-fry sugar color

7.7, quickly put the chicken feet into the pan and stir-fry until they are colored

8.8, add a spoonful of rice wine to remove the fishy smell and enhance the aroma

9.9, add the spices prepared in advance - star anise, cinnamon, ginger and garlic slices, etc.

10.10, add appropriate amount of hot water and put in the fried tofu

11.11, after the soup boils, put it into the casserole and simmer for about an hour.

If you want to make this delicious dish of dried tofu and chicken feet, please read the above steps carefully, and then learn to make it carefully and patiently several times. In this way, it won’t be long before you see the “results” of your labor.