How to make dumplings with mushroom and meat filling

A healthy life is of course inseparable from nutritious food, and nutritious food is of course inseparable from skillful cooking skills. Therefore, we often learn to cook at home so that our cooking skills will get better and better. Today, the editor will introduce to you the method of making dumplings with mushroom and meat stuffing. Let’s improve your cooking skills quickly!

1. Appropriate amount of noodles 5

2.12 Warm water and good noodles

3.21 Fresh mushrooms, clean and remove the roots

4.1 Cut into pieces

5.2 Blanched Shiitake Mushrooms

6. For the meat filling, just chop the green onions and put them in

7. Mixed fillings

8. Kneaded dough

9. Scrape the skin

10. Roll the skin more. If you wrap it yourself, roll it less to prevent it from drying out.

11. Boil the dumplings for three minutes.

12. Finished dumplings

A healthy diet is very important for a person. Now that you have mastered the method of making dumplings with mushroom and meat filling, why don’t you create a new healthy eating environment for yourself? Don't hesitate, go to the kitchen and cook.