How to make premixed chocolate cake

Winter is coming, and premixed chocolate cake is very suitable for use in this season. It is extremely nutritious and healthy. Fresh ingredients must be prepared. The production process is very simple and easy to operate, but the amount of ingredients must be controlled, not too much or too little. Add water from the mouth, because the soup is the most tempting.

1. Prepare it.

2. A microwave-safe container.

3. Pour the cake flour into the container.

4. Add cake oil.

5. Beat in the eggs.

6. Add water and stir until there are no particles.

7. Apply oil.

8. Pour in the cake batter.

9. Put it in the microwave and heat it on high heat for 4 minutes and 30 seconds.

10. Out of the oven.

Do you know how to eat premixed chocolate cake? When eating premixed chocolate cake, it is best to keep it simple, not too diverse or complicated, and the temperature should not be too high, otherwise it will lead to a decline in quality and the nutrition of the food cannot be guaranteed.