Italian vegetable stock recipe

Many of our friends often neglect eating and have no appetite due to the pressure of work. You might as well go to the kitchen and make a delicious Italian vegetable soup. You can experience the fun of cooking and increase your appetite, so that you can eat more healthily and with peace of mind. Next, follow me into the kitchen and make it!

1. Choose marbled beef, which tastes better. Italian mixed spice is composed of a variety of dried spices, including oregano, basil, red bell pepper, rosemary, parsley, thyme, etc., and it is available in ready-made form.

2. Cut the beef into slightly larger pieces, cut the celery into sections, and slice the onion; cut the other ingredients into sections or pieces as you like, and cut them as you like.

3. Pack the Italian mixed spices and bay leaves in order to prevent impurities from entering the soup.

4. If you have a deep soup pot at home, that would be the best. If not, take a larger frying pan, melt the butter over low heat, then turn to medium heat and sauté celery and onion until fragrant.

5. Add the beef cubes and stir-fry until the surface of the meat turns white.

6. Stir-fry the remaining vegetables and add the seasoning bag. Add about 3000ml of water.

7. Bring to a boil over high heat, skim off the foam, then reduce to low heat, cover the pot and simmer for 1 to 1.5 hours.

8. Add appropriate amount of salt and pepper to season, pour into a soup bowl, add basil leaves to garnish and increase the aroma, and you can enjoy it.

Look at what the editor has introduced today. In fact, the Italian vegetable broth that you eat outside is not that difficult to make. The steps are also very simple. We might as well make a healthier one at home!