How to make large meat pie

Puff pastry meat pie is a food ingredient suitable for all ages. It is rich in nutrition and very effective for daily health care. Puff pastry meat pie can be made into delicious dishes with many foods. Today we will mainly learn about the simplest method of making puff pastry meat pie, as well as several things to pay attention to during the cooking process, so that you can eat healthily and beautifully.

1. Prepare the ingredients

2. Mix cornmeal and flour evenly.

3. Dissolve yeast powder and baking soda in warm water

4. After melting, pour into the noodles and stir

5. Cover with soft light and wait for proofing. After proofing, it will be honeycomb-shaped

6. Mix the meat filling: chop the scallion and ginger, add cooking wine, soy sauce, salt and MSG, and mix well.

7. Mix the shortcrust pastry: Put flour, salt and five-spice powder in a large amount of oil and mix well.

8. Divide the dough into two parts and apply soft light

9. Spread the dough with oil

10. Put two together

11. Roll up and cut into small pieces

12. Break the small pieces and press them into pancakes

13. Add meat filling and wrap it into buns and then press it into pancakes

14. Dip the surface in clean water and sprinkle sesame seeds on it.

15. Pour oil into the pan and heat the pancake until it is 70% hot.

16. Slowly fry on medium heat until both sides are golden brown.

17. Serve on a plate

Have you learned how to make this simple dish, puff pastry meat pie? Do you feel a sense of accomplishment when you cook successfully? This is taste bud bliss.