How to make mustard bamboo shoots

In the eyes of many people, you are successful and even perfect. But only you know that you actually have nothing because you have lost the most important thing, your health. So, what should you do if you want to regain your health? In fact, you can completely get it back through diet. So, now let me teach you how to make the dish of mustard shredded bamboo shoots.

1.12 Ingredients for this cold dish.

2.21 Preparation of fermented mustard: Mix mustard powder and warm water (2:3 ratio) and stir rapidly for about 5 minutes.

3. You can also put the mustard on the lid of the steaming rice cooker when the rice is about to be cooked and heat it for three minutes.

4. Wash the lettuce, peel it and set aside.

5.1 Add appropriate amount of refined salt to the bamboo shoots.

6.2 Cut the lettuce into thin strips and set aside.

7. Add appropriate amount of chicken essence.

8. Add appropriate amount of olive oil.

9. Squeeze the lemon juice into the bamboo shoots.

10. Pour in the fermented mustard.

11. Add appropriate amount of black sesame seeds.

12. Mix all the seasonings until well combined.

Only by eating well can we have a healthy body. For the sake of nutrition and health, we should try to eat out less often. It is more nutritious and healthier to cook at home. Let’s get started and make today’s shredded mustard bamboo shoots.