How to make red date butter cookies

Some people may think that cooking is too troublesome. It is so easy to eat out. Why bother with it? However, eating in a restaurant is definitely not as hygienic as cooking at home. If you want to live a healthier life, it is best not to be greedy for convenience. The method of making red date butter biscuits is very easy and not troublesome, and it is worth recommending.

1. Prepare all the above ingredients

2. Generally, the butter needs to be softened in advance, but I was in a hurry and the butter was not softened in advance. You can soften it in a basin with warm water.

3. Soften the butter, add the egg liquid, and after the egg liquid and butter are fully blended, sift in the powdered sugar and continue stirring.

4. Then sift in low flour

5. The red dates need to be chopped in advance, add the chopped red dates, and knead into a long ball.

6. Wrap it with plastic wrap and put it in the refrigerator for half an hour. Note that it is refrigerated, not frozen. I rolled it into a long round shape to save time. You can also roll it into a square shape.

7. Take it out and cut it into slices. I cut it into 0.5mm thickness. Preheat the oven for two minutes, then put it in the middle layer of the oven and start baking. 150 degrees, upper and lower fire, 8 minutes. My oven temperature is high, so it depends on the temper of your own oven.

8. Attached is the last picture of the finished product. The taste is still good.

Cooking is not an easy task, but the method of making red date butter biscuits is very simple. As long as you spend a little time and effort, you can make yourself eat delicious food.