How to make lemon cheese toast

Busy work makes many people lose interest in cooking for themselves, and they just eat out every day to fill their stomachs. However, the result of doing so is that their health is in a sub-healthy state and they become more prone to illness. Lemon cheese toast is easy to make and can help improve the body's resistance and better maintain health.

1. Mix milk + evaporated milk + sugar and stir evenly

2. Mix custard powder evenly with

3. Soak gelatin in cold water until soft

4. Heat the paste over water until the saccharification and gelatin are completely melted

5. Cut the lemon in half and squeeze out the juice in a juicer

6. Squeeze out the juice from half of the banana.

7. Stir well and set aside

8. The thickness of the toast slice is about 3 cm. Use a knife to cut a 2 cm thick mark in the middle! Flatten all the toast inside.

9. Pour the slurry and add a little green embellishment

10. Posing

You can eat more lemon cheese toast in summer, but some people don’t like too cold food. You can heat it up before eating. It has very high nutritional value and can supplement various nutrients needed by the human body.