How to cook yellow croaker head with vinegar and pepper

I live a monotonous life every day, starting from the moment I open my eyes and continuing in a cycle. Even the food is so monotonous and not appealing at all. So, at this time, it's time for some "fresh blood" to shock you. You can learn to cook some delicious food to stimulate your positive energy. If you are interested, come and learn how to make the dish of yellow croaker head with vinegar and pepper with me.

1. 400 grams of yellow croaker head, 70 grams of soaked shiitake mushrooms, 50 grams of vermicelli, 20 grams of ginger, 25 grams of green onions, 10 peppercorns, 4 grams of white pepper powder, 20 grams of balsamic vinegar, 3 grams of salt, 20 grams of rice wine, 3 grams of chicken powder, 15 grams of peanut oil, 5 grams of coriander, and 1500 ml of water.

2.121 Take out the vermicelli and put it in the soup bowl as the bottom.

3.212 Put water in a pot and bring to a boil, then add vermicelli and cook.

4.1 Remove and set aside.

5.2 Blanch the mushrooms for 2 minutes.

6. Heat the wok and add peanut oil.

7. Then add the yellow croaker head and fry.

8. After frying both sides of the fish head until slightly yellow, pour in clean water.

9. Add onion, ginger and mushrooms and bring to a boil over high heat.

10.1 Pour in an appropriate amount of rice wine and continue to boil over high heat until the soup turns white.

11.2 When the soup turns slightly white.

12. Add salt when the soup turns white.

13. Season with white pepper.

14. Adjust the seasoning and cook for another minute, then remove the fish head and mushrooms and place them in the soup bowl.

15. Remove the scallion and ginger slices from the soup.

16. Then add some shredded fresh ginger, shredded green onion, and chicken powder.

17. Pour in an appropriate amount of balsamic vinegar. Finally, pour the fish soup into the soup bowl with the fish head, sprinkle with chopped coriander, and serve.

The vinegar and pepper yellow croaker head that I introduce today is delicious and you can’t miss it. Try making it now and let your mouth enjoy it.