How to make braised pork fat with taro

Friends are made through getting along with each other, and in the process of becoming friends, visiting each other’s homes is naturally inevitable. It would be really "shameful" if you don't have a signature dish. Of course, you don’t have to worry, because today I will teach you all the techniques on how to make the dish of braised fatty pork and charcoal-step taro.

1.Put the pork belly in boiling water and cook for 10 minutes

2. Then pierce holes in the fat skin

3. When the skin of the pork belly is full of holes, use 2 tablespoons of dark soy sauce and 1 tablespoon of soy sauce to evenly coat the fat pork skin and marinate for about 10 minutes. Dark soy sauce is used for coloring. If you use ordinary light soy sauce, it will not color.

4. Put the colored fat into the pot and fry its skin

5.Thump, thump, thump! The skin and fat are just like this, beautiful, right?

6. Soak the skinned pork belly in 80℃ warm water for 15 minutes to soften the skin.

7. Cut the soaked fat into pieces with a width of 8-10 mm. Marinate for 15 minutes with 5 bricks of fermented bean curd, 2 teaspoons of five-spice powder, 1 clove of minced garlic, 2 teaspoons of Luzhou Laojiao, and 1 teaspoon of sugar.

8. Taro is much simpler. Just fry it in oil.

9. Then place a piece of taro and a piece of fat neatly, and spread the sauce evenly on each layer of fat and taro.

10. Steam over high heat for half an hour. If the pot is not hot enough, it may take 45 minutes.

11. After steaming, pour the excess sauce into a bowl

12. Place the lettuce on the bottom and then turn it over and cover it on the plate

13. Add 1 teaspoon of cornstarch to the sauce poured out earlier to thicken it. After thickening, add the remaining oil and pour it on the vegetables.

Nowadays, many parents are afraid that their children cannot cook for themselves? This is a real problem, and it is up to you to solve it. Today, now that you know all the methods of braised fatty pork and charcoal-step taro, you can truly change yourself.