How to make corn lotus root pork ribs soup

Do you salivate every time you see a food show on TV? But when I wanted to follow along, I found that the show had already ended. Don’t be discouraged. Today I will teach you the specific steps for making corn, lotus root and pork ribs soup.

1. Cut the corn into small pieces, cut the lotus root into cubes, slice the ginger, and chop the green onions.

2.1 Put water in the casserole, put the ribs, ginger, and onion into the pot, add a little cooking wine, bring to a boil, turn to low heat and simmer for about 30 minutes, then add corn and lotus root and simmer for about an hour

3.2 Put the ribs into the pot, add water and boil until the blood and foam are removed, then remove and clean them

4. After cooking, remove the ginger slices and chopped green onions, and add appropriate amount of salt to taste.

Now that you have left your mother's arms, it seems unrealistic for you to cook by yourself. But now that you know the recipe of corn, lotus root and pork ribs soup, you can really try it. It is not only delicious but also very healthy.