How to cook bamboo shoots and winter melon

In life, everyone cannot do without the word "eating", which is the most basic need for our survival. In order to meet this demand, many people are looking for all kinds of delicious food everywhere, but they don’t realize that their health will be lost. But if you can cook some delicious food yourself, you will not only enjoy the meal but also eat healthily. So, let me introduce to you how to cook winter melon with bamboo shoots.

1. Ingredients: winter melon, bamboo shoots (washed)

2. Remove the seeds, skin and wash the winter melon.

3. Place on a chopping board and cut into pieces for later use.

4. Place the cleaned bamboo shoots on the chopping board and cut into pieces for later use.

5. Heat oil in a pan, add the chopped winter melon and stir-fry.

6. Then, add appropriate amount of water and bring to a boil.

7. Next, add the chopped bamboo shoots and stir.

8. Then, add appropriate amount of light soy sauce.

9. Add appropriate amount of white sugar.

10. Add appropriate amount of salt.

11. Add appropriate amount of chicken essence.

12. Season and bring to boil.

13. Finally, cook until the soup is thick and the winter melon is cooked and soft.

14. Remove from the pan and serve.

Many friends think that cooking is troublesome and are unwilling to do it. There are also many dishes that are relatively simple. Today I will introduce to you stewed winter melon with bamboo shoots, which is more suitable for lazy people. You may as well give it a try.