How to make vanilla cheese mousse jelly

After a day's work, the body must be tired. At this time, few people would spend a lot of time and effort to make some complicated dishes. You might as well consider some simple home-cooked dishes. The method of making vanilla cheese mousse jelly is very simple. It does not require too many procedures. You can easily make delicious dishes with just a few simple steps.

1. Soak the orchid seeds in hot water and set aside

2. Soak the gelatin sheets in cold water until soft and set aside

3. Melt the cream cheese and milk in a small pot and stir continuously to prevent sticking to the bottom (use low heat to avoid boiling, which may cause oil and water separation)

4. After all the cream cheese is melted, add the softened gelatin and sugar and continue stirring to avoid boiling (same principle as above)

5. Pour the soaked orchid seeds into a small pot and continue stirring to avoid boiling. Turn off the heat after stirring thoroughly (the principle is the same as above)

6. Crush the cookies

7. Put the biscuit crumbs into the cup and press them down with a spoon.

8. Pour in the cooked milk paste and put it in the refrigerator for 2 hours after it cools down.

9. After refrigeration, sprinkle cocoa powder on the surface for decoration

10. After sprinkling the cocoa powder, sprinkle some coconut powder for decoration

11. Put the milk paste in any container according to your personal preference.

12. Take a group photo

13. I didn’t put any cookie crumbs in the bowl because I wanted to try out how it tasted with and without cookie crumbs.

14. Let’s eat

Is it easy to make vanilla cheese mousse jelly? When preparing dishes, pay attention to the seasoning and add the right amount of soy sauce to avoid overly strong flavor.