How to make black tea small ingot

In life, everyone cannot do without the word "eating", which is the most basic need for our survival. In order to meet this demand, many people are looking for all kinds of delicious food everywhere, but they don’t realize that their health will be lost. But if you can cook some delicious food yourself, you will not only enjoy the meal but also eat healthily. Well, let me introduce to you how to make black tea small ingots.

1.Put eggs, granulated sugar and honey in a container and beat until 80% distributed and the foam is fine and smooth.

2.1 Add cooled black tea and mix well.

3.2 Add sifted low-gluten flour and mix well.

4.121 Let the batter sit for 30 minutes, then scoop an appropriate amount of batter into the pan.

5.212Finally add the melted unsalted butter and mix well.

6. Add the custard sauce to the center of the dough and knead the dough to shape it.

7. How to make custard sauce: Mix the eggs and granulated sugar thoroughly.

8. Bring the milk to a boil, pour the hot milk into the batter twice and mix well.

9. Sift in low flour and mix well.

10. Put it on the fire and continue heating on low heat, stirring constantly to prevent sticking to the pan, until the batter becomes a thick paste.

11. Add butter while hot and mix well.

12. Cover with a lid or plastic wrap and let cool.

13. Due to the tight time schedule, the food doesn’t look very good, but it tastes good.

After reading the above introduction about the Little Red Tea Yuanbao, you must be eager to try it. So, take advantage of the latest and most complete memory now and go to the kitchen to learn how to make it. Of course, it is impossible for most people to succeed at once. But if you try it repeatedly, you will definitely be able to enjoy the "sweetness" of the delicacy.