How to make fancy sushi

The most easily overlooked thing in cooking is the heat. When making fancy sushi, the heat is very important. Paying attention to the heat will undoubtedly make the dish a success. When you entertain guests at home, you don’t have to go to a big hotel. Preparing a delicious dish like this will also impress your guests.

1. Let the rice cool to hand temperature and add sushi vinegar to mix well.

2. Set aside the Japanese radish strips, bamboo shoots and carrots

3. Cut all ingredients into thin strips and set aside

4. Use plastic wrap to make the rice into an oval shape and pinch it tightly to prevent it from falling apart.

5. Put carrots, bamboo shoots and radish strips on the rice ball.

6. Roll up with long and thin strips of seaweed

7. Break the lettuce into small pieces and place them under each sushi.

8. Let’s eat delicious sushi together!

It is worthwhile to take some time to make some simple dishes yourself, which are not only delicious but also keep you healthy. Fancy sushi is easy to make and suitable for busy office workers.