How to make Shaxian peanut butter noodles

Shaxian snacks are well-known throughout the country and you can find them almost everywhere you go. There are many representative dishes among Shaxian snacks, and peanut butter noodles is a very distinctive one. After eating peanut butter noodles, some people hope to make it at home, but they just don’t know how to do it. So, how do you make Shaxian peanut butter noodles? Let’s take a look below.

How to make peanut butter noodles

Ingredients: Thai vermicelli, fillet steak (cut into strips and marinate with cornstarch, salt and cooking wine for 30 minutes), mushrooms (soak until soft and cut into strips), chives (cut into sections), eggs (fry into egg skin and cut into strips), Thai peanut powder (add half a cup of water, two tablespoons of oil, one tablespoon of sugar, one tablespoon of soy sauce, one tablespoon of chili powder, cook over low heat for ten minutes until thick), a little oyster sauce, light soy sauce, and cooking wine

practice:

1. Boil Thai vermicelli in boiling water for 3 minutes, remove from the water, rinse with cold water, drain and set aside. Heat two tablespoons of oil, add beef, mushrooms, oyster sauce and soy sauce and stir-fry quickly over high heat until evenly mixed; add leeks and cooking wine, stir-fry for a few times and remove from heat.

2. Add a packet of Thai-style peanut powder, half a cup of water, two tablespoons of oil, one tablespoon of sugar, one tablespoon of soy sauce, and one tablespoon of chili powder, and cook over low heat for ten minutes until thick.

3. Return the noodles to the wok, stir quickly to heat, and serve. Place beef and egg shreds on top and pour peanut butter over them.

How to make Shaxian peanut butter noodles

Ingredients: oil, peanut butter, minced garlic, salt water, MSG, soy sauce

practice:

1. Bring water to a boil, cook noodles and remove from heat when cooked. The noodles here should be chewy. Noodles like longxu noodles and yangchun noodles are not acceptable. It would be best if it were something like Pearl River egg noodles, Shanghai oil noodles, or Fuzhou thin noodles. While the noodles are cooking, make the sauce at the same time.

2. Make the sauce: Add appropriate amounts of peanut butter, sesame paste (you can also add some chili sauce), soy sauce, peanut oil, chicken essence (MSG), and shredded mustard tuber, and mix well.

3. When the noodles are cooked, scoop them out and add the sauce and mix well.

4. Use the water from cooking noodles to make seaweed egg drop soup, and a very delicious meal is ready!

Nutritional value of peanut butter noodles

1. Peanut butter noodles are rich in protein, mineral trace elements and a large amount of B vitamins, vitamin E, etc. It has the effect of lowering blood pressure and blood lipids, and can play a certain auxiliary therapeutic role in regenerative anemia and diabetes.

2. Peanut butter noodles have the effects of strengthening the body and replenishing deficiency, soothing the spleen and stomach, moistening the lungs and resolving phlegm, nourishing and regulating qi, promoting diuresis and reducing swelling, stopping bleeding and producing lactation, clearing the throat and stopping malaria.

3. Peanut butter noodles have a certain auxiliary effect in treating malnutrition, anemia, chlorosis, spleen and stomach disorders, cough, sputum and asthma, dry intestines and constipation, lack of milk, bleeding and other symptoms.

4. Peanut butter noodles contain tryptophan, which helps you fall asleep.

5. Noodles contain protein, fat, carbohydrates, etc., which are easy to digest and absorb. They have the effects of improving anemia, enhancing immunity, and balancing nutrient absorption.