How to make homemade honey ribs

People cannot live without food from the moment they are born. There are many things we need to eat throughout our lives, and diet is closely related to our physical and mental health. Many patients in reality are caused by eating. Therefore, eating well can not only beautify your skin, but also prevent diseases. Now, I will introduce how to make homemade honey-glazed spareribs.

1. Wash the ribs and soak them for 20 minutes, then use kitchen paper to absorb the excess water;

2.1 Mix the marinade and ribs thoroughly and marinate in the refrigerator for 2 hours;

3.2 Prepare the marinade: Mix red wine, salt, white pepper, cooking wine and soy sauce;

4.12 Prepare honey sauce: Mix pork rib sauce, oyster sauce, water and soy sauce;

5.21 Add oil to the wok

6. Add onion, ginger, star anise, bay leaves and dried chili into the pan and fry until fragrant

7. Add onion, ginger slices, star anise, bay leaves, and dried chili and fry until fragrant

8. Add the marinated ribs and stir-fry until both sides are slightly golden;

9. Pour in the prepared sauce, add appropriate amount of rock sugar, and continue to stir-fry;

10. Add boiling water that barely covers the ribs and simmer over low heat for 40 minutes;

11. Finally, simmer over high heat until the sauce thickens, place on a plate, sprinkle with cooked white sesame seeds and serve.

I believe that after reading the introduction to the homemade honey-glazed spareribs recipe, you will find that this dish is actually not difficult to make. Of course, it may be difficult for you if you are making it for the first time, but if you try a few more times, you will definitely be able to make the most delicious one.