Pan-fried flatfish

The countdown to the National Day holiday has begun. You, who have been away for a long time, must have already planned to go out for fun. When you travel, you are bound to taste the local food. But if you can't adapt to the local climate, it will definitely be very uncomfortable. So, you'd better make delicious food at home and take it out. Now, let me introduce to you how to cook pan-fried flatfish.

1. Wash the fish and remove the internal organs.

2. Heat oil in a pan, pour in the fish and fry slowly over medium heat.

3. Fry until one side is golden brown and then turn over to the other side.

4. After both sides are golden brown, pour in appropriate amount of water and simmer over low heat.

5. Pour in appropriate amount of light soy sauce.

The method of pan-fried flatfish has been introduced, but everyone’s understanding and mastery of it is different. Below you can try it according to your own understanding.