How to make honey bean matcha chiffon cake

The method of making Honey Bean Matcha Chiffon Cake is actually very simple. I can share the fancy method with you today. Many girls like this dish very much in their lives. It is very refreshing and chewy, and can beautify and nourish the skin. You can add peppercorns and pepper powder according to your personal taste. It is best to simmer it on low heat for about an hour to let the flavor of the ingredients come out.

1. Pour milk, salad oil and half of sugar together and mix well.

2. Add egg yolk to 1 and stir in one direction.

3. Add low flour and corn flour, dissolve the matcha powder in water first and then add it and mix well.

4. Beat the egg whites: Use a clean bowl without oil to beat the egg whites. Add salt and the remaining sugar during the beating process. Beat until the egg whites do not fall off when you pick them up with a whisk.

5. Take 1/3 of the egg whites and mix them with the beaten egg yolks. Then pour the egg liquid into the egg whites and mix them together. Pour into the baking tray and preheat the oven for 5 minutes in advance. Set the upper and lower layers to 180°C.

6. Take out the cake and turn it upside down

Have you ladies learned how to cook this dish? Honey Bean Matcha Chiffon Cake is a food that is praised by everyone. It can be made and eaten all year round. Make sure the ingredients are fresh so that you want to eat it every day.