How to make durian tart

Festivals are always inseparable from meat and fish, and there are too many relatives who love meat. If you can master some cooking skills and learn how to make durian tarts, you can eat delicious dishes made by yourself on every festival. It is not difficult to make this dish. As long as you master the skills and put enough thought into it, your family will definitely love you at the dinner table.

1. Thaw the egg tart crust for ten minutes in advance

2. Add appropriate amount of durian

3. Pinch the dumplings tightly

4. Preheat the oven in advance, bake at 200 degrees for about 10 minutes, take it out, remove the aluminum foil, and continue to put it in the oven

5. Continue to bake at 200 degrees for about 5 to 8 minutes to color

6. Let it cool down and eat

7. Crispy and fragrant, do it yourself and it is hygienic

When you go home, you can also use your free time to make a durian tart to reward yourself. Sometimes it is a very good thing to taste your own cooking skills.