How to cook eggplant with natto and fried matsutake mushrooms

Now we are entering the early autumn season, so making some delicious dishes at this time to supplement nutrition for your family will be very effective. Today, I will introduce to you a dish of natto boiled eggplant with fried matsutake mushrooms that is suitable for nourishing the body in autumn.

Today’s simple and nutritious dish of natto cooked eggplant with fried matsutake mushrooms is introduced here. The editor also wishes that housewives can cook with a happy mood, so that their families can eat healthily and happily!