Lemongrass Grilled Shrimp

Whenever your stomach growls, you will most likely choose to open the mobile app and place an order. Maybe you are used to this kind of life, but you don’t think that the food outside is so monotonous and tastes like wax. So, in order to eat better, you need to learn how to make grilled shrimp with lemongrass from me.

1. Ingredients: frozen shelled shrimp, bottled chopped lemongrass, lemon salt, green pepper, and onion.

2. Preparation: Put the shrimps in a bowl, add lemongrass, lemon salt, wine, and white pepper powder, and marinate them with your hands.

3. Use bamboo skewers to thread the shrimp, green pepper and onion alternately.

4. Use a small bowl, put a little olive oil, lemongrass and lemon salt, stir a few times to make the coating.

5. Apply the coating on the surface of the skewers, put them into the preheated oven, and bake at 400F for about 15 minutes.

6. Take out of the box immediately after baking.

7. When eating, you can squeeze some lemon juice and grind some black pepper and sea salt. It is especially delicious.

I think you have learned how to make the lemongrass grilled shrimps that I introduced today! Understanding the method and, more importantly, putting it into practice will make your cooking skills more sophisticated and you can make more delicious food. Take action now!