Simple and delicious sushi recipe

As winter approaches, it’s time for stewing. The method of making simple and delicious sushi is simple and easy. After preparing the ingredients and condiments, you can stir-fry, add water, and slow-cook. You can add salad oil, cooking wine, chicken essence, etc. according to your personal preference. Many people like to pair it with onions, which is also a good choice. Let’s learn these methods quickly during the winter!

1. Cook rice and glutinous rice in a rice cooker in a ratio of 1:1. Add sushi vinegar while it is still hot, stirring until it tastes a little sour.

2. Place a thin layer of rice on the seaweed, leaving a little bit of rice on the edge.

3. Cut the carrot and cucumber into long strips and blanch them in boiling water. They don’t need to be cooked. They taste crispy when eaten raw.

4. Put the cut food into one end of the rice and roll it up. Try to make them stick together as tightly as possible so that the cut sushi will be beautiful.

A balanced diet is the basic guarantee for our health. Simple and delicious sushi is easy to make and can benefit the body.