How to make Old Beijing Butter Scallion Pancake

Although eating out can reduce a lot of trouble, it is often easy to cause certain negative effects on health. Therefore, it is best to cook by yourself. The Old Beijing Butter and Scallion Pancake is simple to make. Eating it often in life can promote health. More importantly, it tastes very delicious.

1. Put the flour in a bowl, add warm water and use chopsticks to mix it into flocs.

2. Knead the dough and let it rest for more than 30 minutes. Cover it with plastic wrap for a longer time to make the dough more moisturized.

3. Chop the green onion, chop the cooked butter (homemade), and prepare the salt

4. Put chopped green onion, butter (or cooking oil), salt into a bowl and add a little sesame oil and mix well.

5. Use a rolling pin to roll the dough as thinly as possible and add scallion oil into the dough.

6. Apply evenly

7. Roll up from one side

8. Pull out the dough, stretch it and roll it in from one side

9. Make a round cake like this

10. Roll out the dough with a rolling pin, put it into the preheated baking pan, and bake it slowly over low heat.

11. Bake until both sides are golden brown.

12. The soft and fluffy butter and chopped green onion pancakes are ready.

13. Look, isn’t it delicious? A bite of the mouth-watering fragrance

It is especially important to take your daily diet seriously in life. Although the method of making Old Beijing Butter and Scallion Pancake is simple, its deliciousness is recognized by everyone.