Delicious meat dishes

Many people like to eat meat, and it can even be said that they cannot live without meat. Whether eating at home or out, there must be meat dishes on the table. However, many people fail when they want to make delicious meat dishes after work because they don’t know the specific steps. This article introduces several delicious meat dishes, such as garlic-cumin meatballs, pot-fried pork slices, sweet and sour meatballs, etc. If you want to learn, let’s take a look.

Garlic Cumin Meatballs

Ingredients: lean meat, garlic, soy sauce, starch, black pepper, salt, dark soy sauce, cumin

Method

1. Cut the lean meat into large cubes. As for how big? Just refer to the size of the garlic in your own home and cut it into similar size.

2. Marinate the meat. Add light soy sauce, starch, salt and black pepper. Marinate for 15-30 minutes.

3. Fry the garlic. Put all the garlic into the oil pan and fry on low heat until fragrant.

4. When the garlic turns golden brown, add the marinated meat.

5. Stir-fry quickly until the meat pieces turn golden brown. Pour in a little dark soy sauce for color. Sprinkle with cumin powder. If you like a stronger flavor, put more, there is no limit. Stir fry evenly and serve!! The cumin aroma is fragrant~~~

Sweet and Sour Spare Ribs (Gao Sheng Spare Ribs)

Ingredients: 1 pound of spare ribs, 1 spoon of cooking wine, 2 spoons of vinegar, 3 spoons of sugar, 4 spoons of soy sauce, 5 spoons of water

Method

1. Blanch the ribs in cold water. After boiling, skim off the foam and rinse. After rinsing, drain the water.

2. One, two, three, four, five, prepare the sauce according to the formula. spare!

3. Put a little oil in the pan and stir-fry the ribs. Fry until both sides are golden. Pour in the "one, two, three, four, five" sauce! Stir fry evenly!

4. Put it into the electric pressure cooker and turn on the meat button.

5. After pressing, put it into the pot to collect the juice. When the soup becomes thick, it can be served.

Pot-fried pork slices

Ingredients lean meat cooking wine minced ginger salt flour eggs oyster sauce soy sauce white pepper starch

Method

1. Cut the spine into large slices, as thin as possible. Add cooking wine, salt, and a little bit of minced ginger. Xiaoxiao, who doesn’t like ginger, used grated ginger, which is basically unnoticeable. You can also add ginger powder, which can also help remove the fishy smell. Marinate for about 15 minutes.

2. Prepare egg liquid and flour. One egg is enough for one plate of meat slices.

3. Heat the non-stick pan and add a little more oil, then start frying! Then start to coat the meat slices, first with a layer of flour, dip both sides, and then shake off the excess flour. Dip it in egg liquid and fry directly in the pan. When the bottom side is golden brown, turn it over and continue frying until this side is also golden brown. Remove from the pan and set aside.

4. Mix oyster sauce, light soy sauce, pepper, starch and water into a bowl of sauce and set aside.

5. In another pot, add the meat slices and sauce. When the sauce is collected, you can serve it!

Sweet and Sour Meatballs

Ingredients: minced meat, onion, ginger, pepper, oyster sauce, soy sauce, cooking wine, sugar, salt, pepper, starch

【Golden Ratio Sweet and Sour Sauce】

Mix vinegar and sugar in a ratio of 1:3

Add starch and water and mix well

Method

1. First, chop the onion and ginger, and soak them in water with the peppercorns.

2. Marinate the meat filling. Add oyster sauce, light soy sauce, cooking wine, sugar, salt, pepper and starch and mix well. Marinate for 15-20 minutes.

3. Then start adding water and beating the filling. Filter out the water used to soak the green onion, ginger and peppercorns and use it to make the meat filling. Add water little by little, stir little by little, and stir in one direction. It's ready when all the meat fillings are clumped together!

4. The last step is frying! Heat oil in a pan, lots of oil! After the oil is heated over high heat, turn to medium heat and put the meatballs in. Fry until golden brown and remove from the pan. If you want it to be crispier, wait until everything is fried, then increase the oil temperature and fry it again.

5. Chop two or three cloves of garlic into minced garlic. Prepare the sweet and sour sauce. While the pan is heating up, pour in the sweet and sour sauce and half of the minced garlic. Stir and cook until the sweet and sour sauce thickens.

6. Add the meatballs! Turn them over and over to make sure they are covered with the sweet and sour sauce. Then turn off the heat and sprinkle the remaining half of the minced garlic, stir fry evenly and serve!! Eat while hot!