How to make Wutang Shacha noodles

When you see other people’s tables filled with delicious food every day, you may become particularly greedy. At this time, you will definitely complain that you or the people around you can't cook. In fact, you can learn to cook by yourself. It is not as difficult as you think. Here is an introduction to the method of making Wutang Shacha noodles. Start learning it now.

1. Put the alkaline oil noodles into boiling water and blanch over high heat for 5 minutes, remove and drain and put into a large bowl for later use; remove the heads and tails of mung bean sprouts; wash the leeks and cut into 3 cm long segments; put boiling water into a pot, bring the shacha noodles to a boil over high heat, then add the mung bean sprouts and blanch over high heat for 1 minute, remove and cool; put the leek segments into boiling water and blanch over high heat for 0.5 minutes, remove and cool.

2. Wash the pig large intestine, put it into a pot, add 5 grams of salt and cooking wine, cook on high heat for 30 minutes, take it out and cut it into 2 cm long segments.

3. Pour shacha sauce and broth into the pot and bring to a boil over high heat. Add 2 grams of salt and chicken powder for seasoning, then add fried tofu slices, pork intestines, shrimps, mung bean sprouts, and leek segments and bring to a boil over high heat. Remove from the pot and pour over the alkaline oil.

Thank you for reading this article and learning how to make Wutang Shacha Noodles with everyone. It is my greatest joy to share delicious food with everyone.