How to make crab meatballs

Life is neither short nor long, but eating is an essential part of daily life. If you eat well, you will be in a good mood; if you are in a good mood, your body will naturally be healthier. Of course, the premise of being healthy is that you have to cook your own meals, so please follow me and learn how to make crab meatballs.

1. Chop the cabbage and cut the crab meat into small pieces

2. Beat an egg into the low flour

3. Add the soup stock and mix well into a batter

4. Heat the takoyaki mold over low heat, brush it with cooking oil and pour the batter into the mold until it is about 70% full.

5. Quickly add crab sticks and chopped cabbage, then pour batter all over.

6. After the meatballs are shaped, use a bamboo stick to rotate them repeatedly until they are golden brown.

7. Add seasoning according to personal taste and sprinkle with dried bonito flakes.

The detailed method and steps for making crab meatballs have been introduced. After understanding the necessary steps, all you have to do now is put it into practice. Believe in yourself and start practicing.