How to make Shougan

How to make Shougan

In fact, cooking is not as difficult as everyone imagines. As long as you want to learn, you can practice slowly. The editor will introduce the method of Shougan below. Take a closer look and I believe you can learn it.

Well, after reading the editor’s introduction, I think housewives should quickly throw away the shougan in your hands, and learn how to make this nutritious, healthy and delicious dish that the editor will introduce to you today. Come on and make it.

<<:  Japanese light cheese recipe

>>:  How to make tofu marinated in sweet soy sauce

Recommend

How to make white mushroom and spring bamboo shoot soup

Many people don’t know how to cook, which is norm...

How to make braised winter melon slices

Our lives cannot be separated from friends, and g...

How to make walnut shortbread

Do you have a kid? Do you think about food for yo...

Cream of Asparagus Soup Recipe

When we were young, our mother was around and we ...

How to make Houttuynia cordata hibiscus porridge

Although there are many restaurants outside, if y...

How to make bear cream cake

People who are in good health are those who know ...

How to make spicy stir-fried green pepper, eggplant and lotus root

A healthy life is of course inseparable from nutr...

How to make tomato and potato shreds

Most young people nowadays are very lazy and alwa...

How to make fried white pepper with preserved radish

Food shows are very popular nowadays, and I belie...

How to make instant bird's nest better?

Instant bird's nest is a kind of bird's n...

Learn how to make candied sweet potatoes

A healthy life is of course inseparable from nutr...

How to make fried pork liver with black fungus

For a single person, if a person of the opposite ...

How to make seaweed and mushroom soup

If you come home from get off work every day and ...

How to Make Microwave Potato Salad

We often say that illness comes from the mouth, a...

How to make herb-roasted salmon

To make a good dish is not as difficult as everyo...