How to make cabbage stuffed pancakes

Under the torture of scorching heat, you have no motivation to cook? Cabbage-stuffed pancakes are a dish that can be prepared in less than half an hour. They only need to be boiled in water, so you don’t have to worry about sweating while cooking. To make this cabbage-stuffed pancake, you only need to choose fresh ingredients and prepare the seasonings to make it delicious.

1. Add flour and eggs to make dough

2. Take an appropriate amount of dough, roll it into round cakes or long cakes, put in chopped cabbage, add salt, oil, pepper powder, and skewer.

3. Roll up the seasoned pancake, twist it into a round disc, and then roll it into a round pancake.

4. Pour a little oil into the pan, heat up until the oil starts to boil and smoke starts to rise, put the pancake in, turn it over and fry until both sides are cooked and browned, then serve.

Cabbage-stuffed pancakes are a simple and easy dish to learn and have a rich flavor. They are both a product of the fast-paced life and a source of pleasure for people to enjoy in life.