How to make fried potatoes with green vegetables

We often say that illness comes from the mouth, and it is true. Many diseases are like this. We don’t pay attention to our diet. So we can’t always eat out. We can cook by ourselves. The following editor will introduce fried potatoes with green vegetables.

1. Ingredients: green vegetables (washed), potatoes (washed and peeled)

2.12 Place the washed vegetables on the chopping board and cut them for later use.

3.21 Place the washed and peeled potatoes on the chopping board and slice them.

4.1 Heat oil in a pan and stir-fry the chopped vegetables.

5.2 Then, blanch it in boiling water until cooked and remove it from the water.

6. Next, add the blanched potatoes and stir-fry until the vegetables are cooked.

7. Then, add appropriate amount of salt.

8. Add appropriate amount of chicken essence.

9. Season and stir well.

10. Remove from the pan and serve.

In fact, it is not particularly difficult to cook good dishes. It just requires effort. According to the above steps, prepare the ingredients and seasonings first, and then start making this vegetable fried potato