Non-fried grilled meatballs

After working five days a week, you should be exhausted. When you have a weekend off, you will definitely curl up on the sofa or bed, and your lunch and dinner will be either instant noodles or takeout. As someone like you, are you really not worried about dying young? So, learn to cook something for yourself while you are still healthy. Now, I will teach you how to make non-fried grilled meatballs.

1. Add 1 egg and appropriate amount of salt, crushed black pepper and Italian assorted spices to the meat filling.

2. Use chopsticks to stir continuously in one direction until the mixture is evenly mixed.

3. Add chopped chives and continue to stir well.

4. Add appropriate amount of corn starch

5. Continue stirring

6. Take the meat filling, put it in your hand, and squeeze it into meatballs. Preheat the oven to 180 degrees, bake on the middle layer for about 20-30 minutes.

Today I’m introducing to you the non-fried grilled meatballs that I’ve collected for many years. I hope that it will be welcomed and liked by you. If you are interested, please follow my method to make them.