How to make spicy purple cabbage

Does your busy daily work make you feel tired? Are you frustrated by years of overtime work? Now, just make spicy purple cabbage like the editor to relax and comfort yourself.

1. Prepare purple cabbage, enoki mushrooms, ginger and garlic.

2.12 Prepare light soy sauce, sesame oil and white vinegar.

3.21 Wash and mince the ginger and garlic and put them in a bowl.

4. Pour in white vinegar and mix well to make sauce.

5. Wash the purple cabbage and cut into thin strips.

6.1 Put the blanched cabbage shreds into a plate.

7.2 Put the cut purple cabbage into boiling water and blanch for a while; remove from the water and drain.

8. Cut off the roots of the enoki mushrooms, wash them, blanch them in boiling water for a while, and then remove them.

9. Place the enoki mushrooms on the purple cabbage and drizzle with the sauce.

10. Add homemade chopped red pepper.

11. Pour in light soy sauce and sesame oil; mix well before eating.

Remember that good food is not only available in restaurants, you can also cook it yourself. The above introduction to spicy purple cabbage is quite detailed. Save it and make it when you have the chance.