Exclusive assorted fried rice recipe

What skills do you need to master in order to make a unique mixed fried rice with good taste, great color and fast preparation? Don’t be afraid. In fact, the method of making the original mixed fried rice is very simple. Don’t add too many seasonings. Just keep the original flavor of the food. You can add coriander and chopped green onions at the end, and the taste will be even better.

1. Soak the mushrooms and dice them, dice the garlic, cut the lean meat into strips and then into small pieces

2. Wash the long beans and cut them into small pieces, about 1 cm long

3. Cut the ham into small pieces for later use

4. Heat the oil and add mushrooms and garlic. Saute until fragrant.

5. Add ham sausage and stir-fry until fragrant.

6. Stir-fry the ham sausage until slightly charred, as shown in the picture. This way it will be more fragrant. Then add lean meat and stir fry

7. Add soy sauce to the lean meat until it is 90% cooked and stir-fry until it is well-seasoned. Set aside

8. Pour hot oil into the beans and stir-fry. You can add boiling water during the cooking process to make them cook faster.

9. Stir-fry the beans evenly before pouring in the ingredients.

10. Add appropriate amount of salt and chicken powder and stir fry evenly

11. Break up the rice, add it into the pot and stir-fry. Turn the pot to low heat or turn off the heat.

12. Stir-fry evenly so that some ingredients are not too much and some are too little.

13. Remove from the pan, put in bowls and start eating

The purpose of eating out is to save time, but in fact, the method of making the original mixed fried rice is very simple and it takes very little time, so there is no need to worry at all.