How to cook pickled pepper, onion and black fungus

Life is stressful nowadays, and many of our friends suffer from various diseases. Some of these diseases are closely related to our daily diet! Therefore, the first step to staying healthy is to eat healthy and delicious food. Let’s learn how to make pickled peppers, onions and black fungus with me today!

1.1 Cut the onion into thin strips, chop the pickled wild pepper and pickled sea pepper separately and set aside

2.2 Soak the fungus in advance, wash and cut into small pieces for later use

3. Put the onion in a large bowl, add salt and mix well, marinate for about 15 minutes

4. Bring water to a boil, add the black fungus and blanch for about 2 minutes, remove and drain, and put it in a large bowl with onions.

5. Add the chopped pickled pepper, a little salt, MSG, and sesame oil to season.

The detailed steps for making pickled pepper, onion and black fungus have been introduced, and I believe you basically understand them. Now that you know the necessary steps, all you have to do is put them into practice. Practice makes perfect, I believe that real delicious food is produced this way.