How to pan-fry large scallops

How to pan-fry large scallops

If you want to make delicious food, you must prepare all the necessary ingredients, seasonings, and tableware. Of course, the most important thing is to control the heat. After all this is prepared, we will start to make dry fried large scallops

After reading the specific steps of this dish, you may find it a bit complicated, but this is really just your obsession. If you can devote yourself to cooking, I believe you will be able to finish it soon.

<<:  Pan-fried lemon chicken

>>:  How to make stuffed mushrooms

Recommend

How to make Taiwanese chive bread

For many female friends, they are very envious wh...

How to make preserved meat omelette rice

The countdown to the National Day holiday has beg...

How to make steamed fish with black bean sauce and chopped pepper

For many mothers, if their babies and loved ones ...

How to make chrysanthemum cake

Economic development has put us under increasing ...

The efficacy of soaking dried okra in water

Okra is a plant that grows in the south. Okra can...

How to make steamed spareribs with chopped pepper and yam

In today’s society, with so many food ordering ap...

How to make Swedish dried fruit scones

Food is vital to our human body and is closely re...

How to make pickled pig ears

When you are married or have a significant other,...

How to make fried eggs with steamed bread slices

A beautiful and fulfilling childhood will inevita...

How to stir-fry lard

People often complain about being stressed, havin...

How to make Chinese style tea towel sushi with thin egg

The world is so beautiful, how can you bear to ma...

How to make wolfberry pigeon soup?

Wolfberry has the effect of improving eyesight an...

How to make coffee blueberry chiffon cake roll

Only when we see food that is colorful, fragrant ...

How to make crab meat and white sauce croquettes

In fact, many times, cooking not only makes you h...

How to make donkey hide gelatin, jujube and white fungus soup

I always envy other people’s tables full of delic...