How to make konjac duck nuggets

The world is so wonderful, you must not want to be lonely, so you must go out to eat with friends often. Having tried all the delicacies in the world, are you a little tired of it? It doesn’t matter. If you can learn how to make konjac duck nuggets like me, you will definitely be excited for a long time.

1. Debone the duck legs, cut them into 2cm wide strips, put them in a pot with cold water, add a little onion, ginger and cooking wine, and cook until the water boils. Cook for another 2 minutes and set aside

2. Heat the pan, add olive oil, and then fry the bean paste over low heat until fragrant. Add onion, ginger, garlic, chili, pepper, and pepper until fragrant. Add duck pieces and konjac and stir-fry until tasty.

3. Add soy sauce, sugar, and a large bowl of hot water to cover the duck, and finally add kimchi, simmer over high heat, then simmer for 10 minutes

4. Add Litsea cubeba oil after cooking.

Maybe you have eaten konjac duck nuggets in a big hotel, or maybe you have also eaten it in a food stall. But I believe that since you know the recipe well, the taste of the food you make yourself will definitely be much better than those made in these places.