Pizza sauce and pasta sauce recipe

You take us to a restaurant and we almost drool when we see the delicious food on the table. We can also try to make these delicious dishes ourselves. I will now introduce pizza sauce and pasta sauce to you. After watching this, go to the kitchen and make them yourself.

1. Prepare all the ingredients. In particular, if you want the authentic taste, these two spices are essential. They are available on the imported shelves of large supermarkets. Oregano is also called pizza herb. If you like the color to be redder, you can prepare some tomato sauce. I personally don’t like the sauce outside, so I didn’t put it in. You can also choose riper red tomatoes to make the finished product more beautiful in color.

2. Chop tomatoes and onions into small pieces. This can be done according to your preference. If you like the sauce to be in a flowing liquid state, you can chop it smaller. I personally like it to be granular, so I chop it into flakes. Grind the garlic into paste.

3. Heat the pan over high heat then turn to low heat, pour in the butter and use the residual heat to melt the butter. Remember not to turn on a high fire.

4. After the butter melts, pour in the chopped onion and fry until fragrant (very, very fragrant). The onion becomes transparent and soft. About 1 minute.

5. Add tomato foam, then add a small amount of salt (to solidify the color of the tomatoes) and stir-fry for about 2 minutes. Observe the water release. If there is a lot of juice, you can proceed to the next step. The tomatoes I bought were very fresh and not very juicy. After stir-frying for two minutes, they were basically dry, so you can add a little milk to cook.

6. Add minced garlic, oregano, basil and black pepper and stir-fry. Turn the heat to minimum, cover and simmer for 20 minutes. Please pay attention to the time. After 10 minutes, you can open the lid and stir-fry to avoid sticking to the pan. The whole process of making this sauce is a pleasure, and the whole kitchen is filled with fragrance.

I am very happy to share with you today’s introduction of pizza sauce and pasta sauce. You may as well try it. You will definitely gain a lot from it.