How to make your own multi-purpose electric pressure cake

In order to stay healthy, in addition to maintaining good living habits and exercising properly, diet is also an aspect that cannot be ignored. Only with a proper diet can human health be truly protected. The method of making homemade multi-purpose pressure cakes is not complicated and is very suitable for those who do not have too much time to spend on cooking.

1. Brush some oil on the pot in advance and brush it evenly.

2. Separate the egg yolk and egg white in 2 clean bowls.

3. Use suitable tools to mix the separated egg yolks evenly.

4. Prepare the low-gluten flour. 85 grams of low-gluten flour must be passed through a fine sieve before adding to the egg yolk.

5. Add 40 grams of oil and 30 grams of sugar to the egg yolk, mix well, then sift in 85 grams of low-gluten flour and continue mixing well for later use.

6. When beating the egg whites for the first time, add 20 grams of sugar, a little bit of salt, and 2 drops of white vinegar and start beating.

7. When the egg whites are beaten to this point, add the second batch of sugar, 20 grams, and continue beating.

8. Add 20 grams of sugar when beating for the third time. Add the sugar to the egg whites in three times and continue beating until a chopstick can be inserted without falling.

9. Add one third of the egg white to the mixed egg yolk and mix well.

10. After mixing evenly, add all the egg whites and mix evenly, then pour into the prepared pot.

11. Put the pot into the electric pressure cooker, turn on the cake button and wait patiently for the result.

12. After 40 minutes, the pressure cooker will remind you that the cake is cooked.

13. After taking it out, turn it upside down on a chopping board and let it cool for a while.

14. You can cut it and eat it when it cools down. It is very fragrant.

A proper diet is the basic guarantee for our health. The method of making homemade multi-purpose electric pressure cake is simple and can nourish the body.