Whether the diet is healthy and reasonable has a very important impact on health. Therefore, no matter how busy we are, we should take our daily diet seriously. If we really don’t have much time, we can consider some simple recipes. The method of braised chicken with mushrooms is particularly simple, and what’s rare is that it is very delicious. 1. Take a fresh chicken as shown in the picture, remove the hair and internal organs, wash and set aside 2. Wash the mushrooms in clean water and soak for 15-20 minutes as shown in the picture. 3. Cut the green onion into shreds as shown, cut the mushrooms into shreds, cut the ginger into shreds, and set aside the garlic. 4. Marinate for half an hour with soy sauce, cooking oil, shredded green onion and ginger, minced garlic and a small amount of salt as shown in the picture. 5. Heat oil in a pan as shown in the picture. Pour in soy sauce and add mushrooms. Stir-fry until fragrant. 6. Stir-fry the mushrooms as shown in the picture into the chicken's stomach 7. Pour oil into the pan as shown in the picture. Put the chicken in when the oil is hot. Fry until the skin is golden brown and turn to the other side. Fry until the whole chicken turns golden brown. 8. As shown in the picture, pour in the broth from the marinated chicken until the broth becomes less and thicker. 9. As shown in the picture, add the water used to soak the mushrooms, peppercorns, aniseed, bay leaves, cinnamon, cloves, and fennel seeds and simmer over high heat until boiling. Then simmer over low heat for 1 hour, turn over and continue simmering for 1 hour. 10. As shown in the picture, the delicious boneless roast chicken has bright color and is soft and tender in the mouth. It is suitable for all ages. Come and taste it. Braised chicken with mushrooms is easy to prepare, and the essence lies in the preparation of the sauce. If you like sweet and sour taste, you can add some tomato or apple cider vinegar and pour it on the dish, and the dish will immediately become a meal. |
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