How to make delicious Dory fish

I believe many of my friends have eaten the delicacy of Dory fish. The most sold fish in the market is the fish pieces of Dory fish. Since the nutritional value of Dory fish is very high, everyone must master the cooking skills after purchasing it, otherwise it will easily lead to waste of ingredients. The wrong cooking method will also affect everyone's appetite and mood. It can be seen that mastering the cooking skills is very important. So how to make Dory fish delicious?

First, how to make Dory fish delicious? First, to make Dory fish fillets, you need to buy about 3 pounds of Dory fish, then remove the scales of the Dory fish and cut the fish into two halves. Next, clean the slaughtered dory fish and place it on a plate for later use. Then add salt, cooking wine, and ginger slices to the slaughtered dory fish and marinate for 10 minutes before making the braised dory fish cubes. Then pour oil into the pot, add ginger slices, garlic slices and peppercorns and stir-fry, and add starch and a little blending oil into the dory fish pieces and mix evenly, add Pixian bean paste into the pot and stir-fry, then put the dory fish pieces into the pot, add a little water, bring to a boil over high heat, then turn to medium heat, and add chicken essence to season. The delicious dory fish pieces are ready.

Second, the delicious fried dory fish. Cut the dory into pieces, sprinkle with a little salt, and mix with egg liquid and a little sesame oil. Dip in fried flour and then egg liquid again. Finally, dip it in bread crumbs and let it soak for 3 to 5 minutes. Heat oil in a pan at 120°C and proceed with step (3). Deep-fry over medium heat until browned (about 80% done), remove from the pan; then turn to high heat and raise the oil temperature to 170°C, fry until deep golden brown, remove from the pan and drain. Before serving, sprinkle with salt and pepper.

How to make delicious Dory fish? Steamed Dory fish. Defrost and clean the dory, marinate it with soy sauce and cooking wine for 20 minutes, chop the scallion, ginger and garlic and set aside. Place the fish on a plate, cover it with chopped ginger and garlic, pour in a small amount of cooking wine and soy sauce water, then put it into the steamer and steam it for about 10 minutes. Add a little salt, sprinkle with chopped green onions, and steam for another 2-5 minutes before serving.