How to make 8-inch original chiffon cake

The pressure at work should not be an excuse for us not to cook for ourselves. After all, eating out is only a stopgap measure. It is more practical to learn how to make some home-cooked dishes by ourselves. The method of making eight-inch original chiffon cake is actually very simple, and it is not difficult to learn even for a novice in cooking.

1. Add sugar, corn oil, and flour to the egg yolk in order, and stir evenly after adding each one.

2. Add one-third of egg white to the egg yolk paste

3. Pour the remaining two-thirds of egg white into the egg yolk, cut from bottom to top and mix evenly.

4. Heat the oven at 50 degrees for ten minutes, put in the cake batter and bake for fifty minutes.

5. Very soft and fragrant. Success for the third time.

A healthy body is an important prerequisite for us to do what we like. The eight-inch original chiffon cake is simple to make and suitable for most people's tastes.